Broomhall Hutt Christmas Day Menu

Starters

  • Lobster Bisque
    With fresh crusty bread
  • Goats Cheese & Beetroot Salad
    With a lemon, honey & Dijon dressing
  • Duck Liver Parfait
    With onion marmalade and Melba toast

Main Course

  • Grilled Salmon Fillet
    On a bed of tiger prawns with new potatoes and Champagne thermidor sauce
  • Rack of Lamb
    Minted red wine jus and roasted Mediterranean vegetables
  • Roast Turkey Breast
    Chestnut & cranberry stuffing, pigs in blankets and all traditional trimmings
  • Roasted Vegetable Tart
    Filled with caramelised onion & garlic, lentils, beetroot, humus and truffle oil

Desserts

  • Christmas Pudding
    With brandy sauce
  • HomeMade Chocolate Pots
    With oranges in grand mariner
  • Christmas Cheese Board
    With dried fruits & nuts


  • Coffee & Mince Pies

£75 per person

Children £37.50