Broomhall Hutt Christmas Menu

Available from Thursday November 28th to Monday December 23rd.

Starters

  • BRIE & STILTON SOUP

  • SMOKED SALMON ROULADE
    with irish soda bread

  • MELON & SMOKED HAM

To Follow

  • VENISON ROSEMARY & RED WINE PIE
    with colcannon & honey roasted vegetables

  • ROAST TURKEY CROWN
    pigs in blankets, seasonal vegetables, roast potatoes and yorkshire pudding

  • BAKED SALMON FILLET
    with new potatoes, fresh vegetables & dill sauce

  • FILO PARCELS FILLED WITH MUSHROOMS, GOATS CHEESE AND SPINACH
    with roasted winter vegetables

To Finish

  • CHRISTMAS PUDDING
    with brandy sauce

  • RASPBERRY PANACOTTA

  • CHRISTMAS CHEESE BOARD

3 Course
£32.95 per person


£10.00 per person deposit required to confirm booking, full payment 7 days prior to the date of the party.