Broomhall Hutt Christmas Menu

Available from 23rd November - 21st December

Starters

  • Leek & Potato Soup
  • Smoked Salm on & Dill crème fraîche Capers
    Brown soda bread
  • Duck Parfait
    Onion marmalade and Melba toast

Main Course

  • Beef Bourginion
    Baby new potatoes
  • Roast Turkey Breast
    Chestnut & cranberry stuffing, pigs in blankets and all traditional trimmings
  • Grilled Salmon
    With grapefruit beure blanc and saffron mash
  • Wild Mushroom Risotto

Desserts

  • Christmas Pudding
    • With brandy sauce
  • Chocolate Profiteroles

£24.95 per person