Broomhall Hutt Christmas Day Menu

Starters

  • SPICED WINTER VEGETABLE SOUP
    Garnished with parsnip crisps & snipped chives

  • DEVONSHIRE CRAB TORTELLINI
    Served in a light shellfish bisque

  • PANKO CRUMBED CAMEMBERT
    Set on a homemade tomato & chilli jam with seasonal leaves

  • TERRINE OF CHICKEN
    With pancetta, buffalo Mozzarella & pesto served with a sun blushed tomato sauce

  • TIAN OF KING PRAWNS & AVOCADO
    Set on baby gem salad with a lemon & dill mayonnaise

Main Course

  • HAND CARVED TURKEY
    With Honey Glazed Ham, chestnut & apricot stuffing, pigs in blanket & all the trimmings

  • MEDALLIONS OF BEEF FILLET
    Served on a fondant potato & a creamy whiskey, woodland mushroom & asparagus sauce & seasonal vegetables

  • FILLET OF SEABASS
    With Seared Scallops set on crushed Jersey potatoes, cauliflower two ways, crispy pancetta & champagne sauce

  • PORTABELLO MUSHROOM
    Butternut Squash & Chestnut Wellington served with rich red wine gravy & all the trimmings

  • OVEN ROASTED BARBURY DUCK BREAST
    Set on braised red cabbage, roasted parsnips, thyme roasted potatoes & a blueberry jus

Desserts

  • TRADITIONAL CHRISTMAS PUDDING
    Coated with Brandy butter sauce

  • WHITE CHOCOLATE & BAILEYS CHEESECAKE
    Served on a pool of crème Anglaise

  • CREPES NORMANDE
    Filled with Apple & cinnamon compote smothered in a hot Calvados toffee sauce with clotted cream ice cream

  • FESTIVE CHEESE PLATE
    With homemade chutney, celery, grapes & oatcakes

  • WINTER BERRIES ETON MESS
    With Malibu infused Chantilly cream & framboise sauce

£75 per person

Children £37.50