Broomhall Hutt Christmas Day Menu
Starters
- PRAWN & CRAYFISH COCKTAIL
in a bloody mary dressing and served with soda bread - JERUSALEM ARTICHOKE SOUP
with chive oil & artichoke crisps - EGGS FLORENTINE
with hollandaise sauce - DUCK LIVER PARFAIT
with onion marmalade and melba toast
Main Course
- SALMON WELLINGTON
with new potatoes, fresh vegetables & beurre blanc - ROAST SIRLOIN OF BEEF
roast potatoes, seasonal vegetables, yorkshire pudding and homemade gravy - ROAST TURKEY CROWN
brussels sprouts, carrots, parsnips, pigs in blankets, roast potatoes, yorkshire pudding and home made gravy - MUSHROOM & CHESTNUT RISOTTO
with parmesan crisps and fresh garden salad
Desserts
- TRADITIONAL CHRISTMAS PUDDING
with Brandy sauce - HOMEMADE CHOCOLATE POTS
with oranges in grand marnier - CHRISTMAS CHEESE BOARD
with dried fruits and nuts
To Finish
COFFEE & MINCE PIES
£72.95 per person
£39.95 CHILDREN UNDER THE AGE OF 10
£10.00 per person deposit required to confirm booking. Full payment by December 11th