Broomhall Hutt Christmas Menu
Available from 4th December - 21st December
Starters
- ROASTED RED PEPPER & TOMATO SOUP
with rustic bread - PORTOBELLO MUSHROOM
stuffed with Stilton, walnut salad - GRAVADLAX
with capers, rocket & sourdough - MELON & PARMA HAM
Main Course
- HAM HOCK
with sweet potato mash, seasonal vegetables and a cider cream jus - ROAST TURKEY CROWN
pigs in blankets, seasonal vegetables and roast potatoes - BAKED COD LOIN BUERRE BLANC
with saffron mashed potatoes, green beans - CRANBERRY & NUT ROAST
with potato gratin and roasted seasonal vegetables
Desserts
- INDIVIDUAL CHRISTMAS PUDDING
with brandy sauce - CHOCOLATE MOUSSE
with popping candy and vanilla ice cream - SEASONAL CHEESEBOARD