Broomhall Hutt Christmas Menu
Available from Friday November 25th to Thursday December 22nd.
Starters
- CAULIFLOWER SOUP
with cauliflower beignets & truffle oil - SMOKED SALMON ROULADE
with irish soda bread - MELON & SMOKED HAM
To Follow
- VENISON ROSEMARY & RED WINE PIE
with colcannon & honey roasted vegetables - ROAST TURKEY CROWN
pigs in blankets, seasonal vegetables, roast potatoes and yorkshire pudding - BAKED SALMON FILLET
with new potatoes, fresh vegetables & dill sauce - FILO PARCELS FILLED WITH MUSHROOMS,
GOATS CHEESE AND SPINACH
with roasted winter vegetables
To Finish
- CHRISTMAS PUDDING
with brandy sauce - RASPBERRY PANACOTTA
- CHRISTMAS CHEESE BOARD
3 Course
£24.95 per person
£5.00 per person deposit required to confirm booking, full payment 7 days prior to the date of the party.